And of course she enjoys eating them and having her own cookbook. Celebrating 25 years of vegetarian recipes and called the gold standard for chidrens cookbooks by the New York Times, Pretend Soup, by celebrated Moosewood. The recipes are simple and tasty, and she can mostly cook them herself (with help). Celebrating 25 years of vegetarian recipes and called 'the gold standard for chidren's cookbooks' by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food.
Maia usually helps me make a mess (um, cook) from any cookbook these days, but I like the idea of a kids cookbook. Maia did every step herself (with me telling her what to do), including painting the muffin tins with butter and a pastry brush (lots of fun)! She even poured the batter into the tins with a 1/4 cup measure.Īnd I like that the recipes are all kid tested and approved with cute kid reviews for each along the lines of, “It tastes so good, I’m gonna eat it ALL UP!” and “I wish I could eat 100 of them!”
Tag on Instagram and hashtag it #artfulparent
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